Pecan-Ginger Chicken

1. Combine pecans, ginger, honey, soy sauce, and olive oil in a small bowl and stir well. Set aside.
2. Place chicken breasts between two sheets of heavy-duty plastic wrap and flatten to about 1/4-inch thickness using a meat mallet.
3. Place the chicken over medium-hot coals on the grill. Baste with the pecan-ginger-honey sauce and cook until the juices run clear, about 5 minutes per side, continuing to baste with the sauce.
4. Garnish with green onion strips and serve immediately.

Recommended side dish: Click here to see Pecan-Rice Pilaf side dish.