Meet Lauren McDuffie

Food blogger, Cookbook Author, Food Photographer and Stylist

Lauren McDuffie is a food blogger, cookbook author, food photographer and stylist who spends much of her time working with food in as many ways as she can. She is the author of the critically acclaimed memoir-style, Appalachian-ish cookbook, Smoke, Roots, Mountain, Harvest (Chronicle Books, May 2019) and is the creator of the Saveur Magazine-nominated cooking blog, Harvest and Honey. Harvest and Honey also won the IACP award for best culinary blog, as well. She has been featured in The Huffington Post, Elle, Eye Swoon, Saveur, The New York Times, BuzzFeed, Refinery 29, NPR, The New Orleans Times Picayune, the Atlanta Journal Constitution, Edible Indy, and The Charleston Post, among others.

Lauren currently runs the popular recipe blog, My Kitchen Little, where she develops and shares fresh, fuss-free recipes designed to make life simpler and delicious for the modern home cook.

Lauren's Featured Recipes:

Toasted Pecan & Black Garlic Pesto

Chocolate Toffee Pecan Sandies

Crunchy Pecan Chicken Tenders with Vanilla Maple Mustard

Homemade Pecan Pie Bourbon + Pecan Pie Old Fashioned

Hummingbird Waffles

Pecan Pie Bread Pudding

Featured Chef Lauren McDuffie

Toasted Pecan & Black Garlic Pesto

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