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Cookbook "Pecans from Soup to Nuts"
Item #905
$19.95
Availability: Out of Stock
The pecan takes center stage in our classic pecan cookbook with edits and contributions made by famed Louisiana cookbook author Marcelle Bienvenue. Over 80 color photos and nearly 50 pecan recipes. Hardcover, 128 pages.
Unique
Dec 28, 2015 | By William Elliott
The recipient of the cookbook thought is was very unique and a nice addition to their extensive cookbook collection.
