Every morning at daybreak, gas burners fire up under copper kettles in New Orleans' Jackson Square. Their purpose? To ignite the magic of these famous Creole candy delicacies. Into these kettles, expert candy makers pour huge bowls of the finest Louisiana pecans, stir, cook, then carefully hand-scoop the molten candy onto large marble slabs for cooling. The result is Cane River Creamy Pralines, a favorite sweet treat that virtually melts in your mouth.
Now, you can delight clients, associates and customers with the pecan-rich flavor and smooth-as-cream consistency of this Southern candy delicacy. Creamy Pecan Pralines are handmade and individually wrapped to retain their just-cooked freshness. Comes in a box of 12.
Dec 22, 2014 | By Lorraine Burgess
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Dec 26, 2015 | By John Patterson
Creamy pecan pralines
Dec 1, 2019 | By Bernadette Bilberry