This delectable pecan variation is beautiful- and amazingly delicious-in its simplicity. Beginning with orchard-fresh, Mammoth pecans...we dip them in warm liquid butter...lightly roast for a crisp, toasted flavor...then sprinkle with just the right amount of salt. The result is gourmet quality pecan halves that are ideal for nibbling any time, especially for associates who prefer a non-sweet, natural-tasting snack.
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Dec 24, 2014 | By Kell McInnis
Nothing tastes better!
Dec 23, 2015 | By Su Ann Thompson