Ingredients:

  • 1 egg
  • 1/2 cup milk
  • 2 cup all-purpose flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  •  vegetable oil for deep frying
  • 1 cup sugar cane syrup
  • 1 cup chopped pecans

Directions:

Beat the eggs until foamy. Add the milk and blend. Sift the flour baking powder and salt together twice. Add this to the egg mixture and blend.

Cut off a small portion about the size of a walnut and roll out on a lightly floured board until very thin.

Drop each piece into hot oil and give each piece a twist from the top with a fork and fry until light brown and drain on paper towels.

Boil the syrup until it forms a soft ball in cold water and drizzle over the fried pastries. While the syrup is still warm, scatter the chopped pecans over the pastries.

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