- 2 tablespoon chopped pecans
- 2 teaspoon grated ginger
- 2 tablespoon honey
- 2 tablespoon soy sauce
- 2 tablespoon olive oil
- 4 skinned and boned chicken breasts (each about 5oz)
- 8 strips of green onion for garnish
Makes 4 servings
Combine the pecans, ginger, honey, soy sauce and olive oil in a small bowl and stir well. Set aside.
Place the chicken breasts between two sheets of heavy-duty plastic wrap and flatten to about 1/4-inch thickness using a meat mallet. Place the chicken over medium-hot coals on the grill. Baste with the soy sauce mixture and cook until the juices run clear, about 5 minutes on each side and continue basting with the sauce.
Recommended side dish:
Click here to see Pecan-Rice Pilaf side dish.