• 4 cup pecan halves
  • 4 tablespoon butter
  • 1 tablespoon salt


Makes 2 pints
Preheat the oven to 325 degrees.

Spread the pecans evenly in one layer on a heavy baking sheet pan. Bake for 30 minutes. Add the butter and stir to coat the pecans evenly. Bake for 15 minutes. Sprinkle with the salt and stir again. Bake until golden brown, 15 to 20 minutes.

Remove from the oven and cool completely before storing in airtight containers.


Be creative and tickle your taste buds with all sorts of combinations of herbs, spices, oils and condiments when roasting