• 2 cup sugar
  • 3/4 cup milk
  • 1 tablespoon butter
  • 1 dash salt
  • 4 cup large pecan halves
  • 1 teaspoon vanilla


Mix the sugar, milk, butter and salt and cook over medium heat to a soft ball stage, about 235 degrees. Add the pecans and vanilla, mix well, and spread on a platter to cool. Separate the pecans with a fork. Store in an airtight container.