Sugared Pecans
Ingredients
- 2 cup sugar
- 3/4 cup milk
- 1 tablespoon butter
- 1 dash salt
- 4 cup large pecan halves
- 1 teaspoon vanilla
Directions
Mix the sugar, milk, butter and salt and cook over medium heat to a soft ball stage, about 235 degrees. Add the pecans and vanilla, mix well, and spread on a platter to cool. Separate the pecans with a fork. Store in an airtight container.
