Ingredients:

  • 5 hearty scoops of your favorite vanilla ice cream
  • 1/2 cup Cane River Pecan Chocolate Pecans
  • 1/2 cup whole milk
  • 2 teaspoon chocolate malt powder
  • 6 Cane River Pecan Cinnamon Pecan Straws
  • 1 cup heavy cream for whipping
  • 1 cherry for garnish

Directions:

Makes 1 Portion

In a blender combine vanilla ice cream, Cane River Pecan Chocolate pecans, milk, malt powder and 2 Cane River Pecan Cinnamon Pecan Straws and blend until smooth.

Pour into a chilled glass and top with whipped cream.

Crush 1 of the remaining Cane River Pecan Cinnamon Pecan Straws and sprinkle on top of whipped cream.

Top with a cherry and serve with remaining 3 Cane River Pecan Cinnamon Pecan Straws.

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